Over 50%* of harvested food crops is lost to spoilage. Most of this waste occur in the transportation of these food crops to its demanded destination. Due to the fragile nature of these food crops as well as their short life span, logistics can be said to be a race against nature and time. Logistics management is the part of supply chain management and supply chain engineering that plans, implements, and controls the efficient, effective forward, and reverse flow and storage of goods, services, and related information between the point of origin and point of consumption to meet customer’s requirements.
Our logistics team is a well-versed team of professionals who work around the clock to beat all the odds and get our products fresh and in time from our farm to your tables.
Our Reference Thisday live interview annual harvest losses